about chef nate

US ARMY VETERAN & YOUR PERSONAL CHEF

At the heart of Scottsdale, AZ, Nate Strickland stands as a distinguished figure in the culinary landscape, bringing his extensive background as a US Military veteran to the forefront of his passion for gastronomy.

As a private chef and caterer, Nate is devoted to crafting extraordinary culinary experiences that transcend the ordinary. His commitment to excellence is evident in his insistence on only the freshest and finest quality ingredients for his clients' plates. This dedication ensures that each dish not only meets but surpasses the expectations of those he serves, providing a taste of luxury with every bite.

Beyond the kitchen, Nate's fervor extends to his love for his country, a passion that is paralleled only by his enthusiasm for the culinary arts and ice hockey. As a goalie, he brings the same level of dedication and precision to the ice as he does to his cooking, showcasing his commitment to excellence in all facets of his life. This unique blend of passions defines Nate's character, embodying a high-class sophistication with a touch of friendly approachability. Whether he's defending the goal or designing a menu, Nate Strickland is a name synonymous with dedication, quality, and an unwavering commitment to his crafts.

We believe that good food should be both delicious and nutritious

FOOD Philosophy

Highest-quality ingredients only

Our food philosophy is rooted in the belief that while food primarily serves as fuel for the body, it should also be a source of joy and a delightful experience. We see every meal as an opportunity to celebrate the richness of flavors, textures, and aromas, transforming the simple act of eating into a memorable and satisfying moment. It's about striking the perfect balance between nourishment and pleasure, ensuring that each dish not only sustains but also excites.

To achieve this, we are committed to sourcing only the highest quality ingredients. Our dedication to excellence leads us to seek out the best produce, meats, and seafood available, focusing on freshness, sustainability, and flavor. This meticulous selection process is the foundation of our culinary creations, allowing us to craft dishes that are as nutritious as they are luxurious, and as appealing to the palate as they are beneficial to the body.